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334 pages • first pub 1998 (editions)
ISBN/UID: 9780764567100
Format: Paperback
Language: English
Publisher: Houghton Mifflin
Publication date: 07 January 2002
Description
Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with R...
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334 pages • first pub 1998 (editions)
ISBN/UID: 9780764567100
Format: Paperback
Language: English
Publisher: Houghton Mifflin
Publication date: 07 January 2002
Description
Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with R...
Community Reviews
Content Warnings