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256 pages • missing pub info (editions)
ISBN/UID: 9781780191201
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 16 April 2012
Description
This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, st...
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256 pages • missing pub info (editions)
ISBN/UID: 9781780191201
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 16 April 2012
Description
This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, st...
Community Reviews
Content Warnings