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Starting & Running a Restaurant for Dummies by Heather Dismore, Carol Godsmark, Michael Garvey, Andrew G. Dismore

Starting & Running a Restaurant for Dummies

Heather Dismore, Carol Godsmark, Michael Garvey, Andrew G. Dismore

364 pages • first pub 2007 (editions)

nonfiction business informative medium-paced
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