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Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants by Wolfgang Schivelbusch

Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants

Wolfgang Schivelbusch

256 pages • paperback • 1980

nonfiction food and drink history informative medium-paced
Other editions (6)
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Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants by Wolfgang Schivelbusch, David Jacobson

Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants

Wolfgang Schivelbusch, David Jacobson

237 pages • 1980

nonfiction food and drink history informative medium-paced
Keyif Verici Maddelerin Tarihi: Cennet, Tat ve Mantık by Wolfgang Schivelbusch
Keyif Verici Maddelerin Tarihi: Cennet, Tat ve Mantık
—
Wolfgang Schivelbusch

Keyif Verici Maddelerin Tarihi: Cennet, Tat ve Mantık

Wolfgang Schivelbusch

missing page info • paperback • 1980

nonfiction food and drink history informative medium-paced
Смаки раю. Соціальна історія прянощів, збудників та дурманів by Wolfgang Schivelbusch

Смаки раю. Соціальна історія прянощів, збудників та дурманів

Wolfgang Schivelbusch

256 pages • hardcover • 1980

nonfiction food and drink history informative medium-paced
Tastes of Paradise by Wolfgang Schivelbusch

Tastes of Paradise

Wolfgang Schivelbusch

236 pages • hardcover • 1980

nonfiction food and drink history informative medium-paced
Storia dei generi voluttuari. Spezie, caffè, cioccolato, tabacco, alcol e altre droghe by Wolfgang Schivelbusch
Storia dei generi voluttuari. Spezie, caffè, cioccolato, tabacco, alcol e altre droghe
—
Wolfgang Schivelbusch

Storia dei generi voluttuari. Spezie, caffè, cioccolato, tabacco, alcol e altre droghe

Wolfgang Schivelbusch

288 pages • paperback • 1980

nonfiction food and drink history informative medium-paced
Keyif Verici Maddelerin Tarihi / Cennet, Tat ve Mantık by Wolfgang Schivelbusch
Keyif Verici Maddelerin Tarihi / Cennet, Tat ve Mantık
—
Wolfgang Schivelbusch

Keyif Verici Maddelerin Tarihi / Cennet, Tat ve Mantık

Wolfgang Schivelbusch

222 pages • paperback • 1980

nonfiction food and drink history informative medium-paced