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Current edition

Tastes of Paradise by Wolfgang Schivelbusch

Tastes of Paradise
Wolfgang Schivelbusch

236 pages • first pub 1980 (editions)

nonfiction food and drink history informative medium-paced

Tastes of Paradise

Wolfgang Schivelbusch

236 pages • first pub 1980 (editions)

nonfiction food and drink history informative medium-paced

Other editions (6)

Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants by Wolfgang Schivelbusch

Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
Wolfgang Schivelbusch

256 pages • first pub 1980 (editions)

nonfiction food and drink history informative medium-paced

Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants

Wolfgang Schivelbusch

256 pages • first pub 1980 (editions)

nonfiction food and drink history informative medium-paced

Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants by Wolfgang Schivelbusch, David Jacobson

Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
Wolfgang Schivelbusch, David Jacobson

237 pages • first pub 1980 (editions)

nonfiction food and drink history informative medium-paced

Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants

Wolfgang Schivelbusch, David Jacobson

237 pages • first pub 1980 (editions)

nonfiction food and drink history informative medium-paced

Keyif Verici Maddelerin Tarihi: Cennet, Tat ve Mantık by Wolfgang Schivelbusch

Keyif Verici Maddelerin Tarihi: Cennet, Tat ve Mantık
—
Wolfgang Schivelbusch

Keyif Verici Maddelerin Tarihi: Cennet, Tat ve Mantık
Wolfgang Schivelbusch with Zehra Aksu Yılmazer (Translator)

missing page info • first pub 1980 (editions)

nonfiction food and drink history informative medium-paced

Keyif Verici Maddelerin Tarihi: Cennet, Tat ve Mantık
—
Wolfgang Schivelbusch

Keyif Verici Maddelerin Tarihi: Cennet, Tat ve Mantık

Wolfgang Schivelbusch with Zehra Aksu Yılmazer (Translator)

missing page info • first pub 1980 (editions)

nonfiction food and drink history informative medium-paced

Смаки раю. Соціальна історія прянощів, збудників та дурманів by Wolfgang Schivelbusch

Смаки раю. Соціальна історія прянощів, збудників та дурманів
Wolfgang Schivelbusch with Тарас Цимбал (Translator), Юрко Прохасько (Translator)

256 pages • first pub 1980 (editions)

nonfiction food and drink history informative medium-paced

Смаки раю. Соціальна історія прянощів, збудників та дурманів

Wolfgang Schivelbusch with Тарас Цимбал (Translator), Юрко Прохасько (Translator)

256 pages • first pub 1980 (editions)

nonfiction food and drink history informative medium-paced

Storia dei generi voluttuari. Spezie, caffè, cioccolato, tabacco, alcol e altre droghe by Wolfgang Schivelbusch

Storia dei generi voluttuari. Spezie, caffè, cioccolato, tabacco, alcol e altre droghe
—
Wolfgang Schivelbusch

Storia dei generi voluttuari. Spezie, caffè, cioccolato, tabacco, alcol e altre droghe
Wolfgang Schivelbusch

288 pages • first pub 1980 (editions)

nonfiction food and drink history informative medium-paced

Storia dei generi voluttuari. Spezie, caffè, cioccolato, tabacco, alcol e altre droghe
—
Wolfgang Schivelbusch

Storia dei generi voluttuari. Spezie, caffè, cioccolato, tabacco, alcol e altre droghe

Wolfgang Schivelbusch

288 pages • first pub 1980 (editions)

nonfiction food and drink history informative medium-paced

Keyif Verici Maddelerin Tarihi / Cennet, Tat ve Mantık
—
Wolfgang Schivelbusch

Keyif Verici Maddelerin Tarihi / Cennet, Tat ve Mantık
Wolfgang Schivelbusch with Zehra Aksu Yılmazer (Translator)

222 pages • first pub 1980 (editions)

nonfiction food and drink history informative medium-paced

Keyif Verici Maddelerin Tarihi / Cennet, Tat ve Mantık
—
Wolfgang Schivelbusch

Keyif Verici Maddelerin Tarihi / Cennet, Tat ve Mantık

Wolfgang Schivelbusch with Zehra Aksu Yılmazer (Translator)

222 pages • first pub 1980 (editions)

nonfiction food and drink history informative medium-paced

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