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The Butcher's Guide To\xa0well Raised\xa0meat: How To Buy, Cut, And Cook Great Beef, Lamb, Pork, Poultry, And More by Joshua Applestone, Jessica Applestone
The Butcher's Guide To\xa0well Raised\xa0meat: How To Buy, Cut, And Cook Great Beef, Lamb, Pork, Poultry, And More
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Joshua Applestone, Jessica Applestone

The Butcher's Guide To\xa0well Raised\xa0meat: How To Buy, Cut, And Cook Great Beef, Lamb, Pork, Poultry, And More

Joshua Applestone, Jessica Applestone

240 pages • first pub 2011 (editions)

nonfiction informative medium-paced
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