Cook's Kitchen Handbook & 500 Basic Recipes by Carole Clements, Frances Cleary

Cook's Kitchen Handbook & 500 Basic Recipes

Carole Clements, Frances Cleary

512 pages first pub 1996 (editions)

nonfiction informative medium-paced
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A comprehensive cooking companion with essential techniques explained; whether you are a novice or an experienced cook wanting to perfect a skill, you will be able to find out how to do everything from boning and roasting meat correctly to making ...

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