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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness by Joyce Goldstein

Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

California Studies in Food and Culture #44

Joyce Goldstein

348 pages • first pub 2013 (editions)

nonfiction informative slow-paced
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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness by Dore Brown, Joyce Goldstein

Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

California Studies in Food and Culture #44

Dore Brown, Joyce Goldstein

360 pages • first pub 2013 (editions)

nonfiction informative slow-paced