Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
—
Fuchsia Dunlop
Add cover

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Fuchsia Dunlop

320 pages • first pub 2008 (editions)

nonfiction food and drink memoir travel adventurous funny informative medium-paced
Powered by AI (Beta)
Loading...

Description

After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in...

Read more

Community Reviews

Loading...

Content Warnings

Loading...