Fuchsia Dunlop

13 books

The Food of Sichuan by Fuchsia Dunlop

The Food of Sichuan

Fuchsia Dunlop

480 pages • 2019

nonfiction cookbook food and drink informative medium-paced
Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop

Invitation to a Banquet: The Story of Chinese Food

Fuchsia Dunlop

456 pages • paperback • 2023

nonfiction food and drink informative medium-paced
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Fuchsia Dunlop

320 pages • digital • 2008

nonfiction food and drink memoir travel adventurous funny informative medium-paced
Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop

Every Grain of Rice: Simple Chinese Home Cooking

Fuchsia Dunlop

351 pages • hardcover • 2013

nonfiction cookbook informative lighthearted slow-paced
Every Grain of Rice: Simple Chinese Home Cooking & Nom Nom Chinese Takeaway In 5 Ingredients 2 Books Collection Set by Fuchsia Dunlop
Every Grain of Rice: Simple Chinese Home Cooking & Nom Nom Chinese Takeaway In 5 Ingredients 2 Books Collection Set
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Fuchsia Dunlop

Every Grain of Rice: Simple Chinese Home Cooking & Nom Nom Chinese Takeaway In 5 Ingredients 2 Books Collection Set

Fuchsia Dunlop

missing page info • paperback

Invitation to a Banquet: A History of Chinese Food by Fuchsia Dunlop

Invitation to a Banquet: A History of Chinese Food

Fuchsia Dunlop

468 pages • digital

nonfiction food and drink
Land of Fish and Rice by Fuchsia Dunlop, Fuchsia Dunlop

Land of Fish and Rice

Fuchsia Dunlop, Fuchsia Dunlop

missing page info • 2016

informative lighthearted reflective medium-paced
Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop

Land of Fish and Rice: Recipes from the Culinary Heart of China

Fuchsia Dunlop

368 pages • 2016

nonfiction informative medium-paced
Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuchsia Dunlop

Land of Plenty: A Treasury of Authentic Sichuan Cooking

Fuchsia Dunlop

400 pages • 2001

nonfiction informative lighthearted slow-paced
Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop, Georgia Glynn Smith

Revolutionary Chinese Cookbook: Recipes from Hunan Province

Fuchsia Dunlop, Georgia Glynn Smith

304 pages • 2006

nonfiction informative lighthearted medium-paced