You need to sign in or sign up before continuing.

Browse editions

Current edition
Food, Fermentation, and Micro-Organisms by Charles W. Bamforth, David J. Cook

Food, Fermentation, and Micro-Organisms

Charles W. Bamforth, David J. Cook

264 pages • missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced
Other editions (0)