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The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry by Cheryl Alters Jamison, Bill Jamison

The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

Cheryl Alters Jamison, Bill Jamison

548 pages • first pub 2005 (editions)

informative medium-paced
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The Big Book of Outdoor Cooking and Entertaining by Cheryl Alters Jamison
The Big Book of Outdoor Cooking and Entertaining
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Cheryl Alters Jamison

The Big Book of Outdoor Cooking and Entertaining

Cheryl Alters Jamison

548 pages • first pub 2005 (editions)

informative medium-paced