The Food of Sichuan by Fuchsia Dunlop

The Food of Sichuan

Fuchsia Dunlop

480 pages first pub 2019 (editions)

nonfiction cookbook food and drink informative medium-paced
Powered by AI (Beta)
Loading...

Description

New York Times "Holiday Books 2019--Cooking" - NPR "Favorite Books of 2019" - Guardian "Best Cookbooks and Food Writing of 2019" - Cond Nast Traveler "Best Travel Cookbooks 2019" - Chowhound "Best New International Cookbooks for Fall 2019"An esse...

Read more

Community Reviews

Loading...

Content Warnings

Loading...