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Invitation to a Banquet: A History of Chinese Food by Fuchsia Dunlop

Invitation to a Banquet: A History of Chinese Food

Fuchsia Dunlop

17 hours, 20 minutes missing pub info (view editions) user-added

nonfiction food and drink
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The epic tale of the world's most sophisticated gastronomic culture, brilliantly told through thirty dishes at a Chinese banquetChinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restau...

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