Writing Food History: A Global Perspective by Peter Scholliers, Kyri W. Claflin

Writing Food History: A Global Perspective

Peter Scholliers, Kyri W. Claflin

304 pages first pub 2012 (editions)

informative slow-paced
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The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock after three decades of groundbreaking multidisciplinary research, the book examines two broad questions: ...

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