You need to sign in or sign up before continuing.

Peter Scholliers

9 books

Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages by Peter Scholliers

Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages

Peter Scholliers

256 pages • first pub 2001 (editions)

nonfiction history informative slow-paced
A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries by Nelleke Teughels, Peter Scholliers

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Nelleke Teughels, Peter Scholliers

348 pages • missing pub info (editions)

nonfiction food and drink history science technology informative medium-paced
The (Not So) Secret Lives of Food Packaging by Peter Scholliers, Amy Bentley
The (Not So) Secret Lives of Food Packaging
—
Peter Scholliers, Amy Bentley

The (Not So) Secret Lives of Food Packaging

Peter Scholliers, Amy Bentley

224 pages • missing pub info (editions)

A Cultural History of Food by Fabio Parasecoli, Peter Scholliers

A Cultural History of Food

Fabio Parasecoli, Peter Scholliers

1600 pages • first pub 2012 (editions)

informative medium-paced
Food Culture in Belgium by Peter Scholliers

Food Culture in Belgium

Food Culture Around the World

Peter Scholliers

238 pages • missing pub info (editions)

nonfiction food and drink
Gastrofascism and Empire: Food in Italian East Africa, 1935-1941 by Peter Scholliers, Amy Bentley

Gastrofascism and Empire: Food in Italian East Africa, 1935-1941

Peter Scholliers, Amy Bentley

320 pages • missing pub info (editions)

A History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century by Peter Scholliers, Amy Bentley
A History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century
—
Peter Scholliers, Amy Bentley

A History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century

Peter Scholliers, Amy Bentley

296 pages • missing pub info (editions)

Wages, Manufacturers and Workers in the Nineteenth-Century Factory: The Voortman Cotton Mill in Ghent by Peter Scholliers
Wages, Manufacturers and Workers in the Nineteenth-Century Factory: The Voortman Cotton Mill in Ghent
—
Peter Scholliers

Wages, Manufacturers and Workers in the Nineteenth-Century Factory: The Voortman Cotton Mill in Ghent

Peter Scholliers

256 pages • missing pub info (editions)

nonfiction history politics medium-paced
Writing Food History: A Global Perspective by Peter Scholliers, Kyri W. Claflin

Writing Food History: A Global Perspective

Peter Scholliers, Kyri W. Claflin

304 pages • first pub 2012 (editions)

informative slow-paced