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The Food Substitutions Bible: More Than 5,000 Substitutions for Ingredients, Equipment and Techniques by David Joachim

The Food Substitutions Bible: More Than 5,000 Substitutions for Ingredients, Equipment and Techniques

David Joachim

621 pages • 2005

nonfiction reference informative slow-paced
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The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques by David Joachim
The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques
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David Joachim

The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques

David Joachim

621 pages • paperback • 2005

nonfiction reference informative slow-paced