The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques by David Joachim
The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques
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David Joachim
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The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques

David Joachim

621 pages • first pub 2005 (editions)

nonfiction reference informative slow-paced
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The best and most complete substitutions guide, by the author of A Man, A Can, A Plan.Some of the greatest cooking discoveries are the result of creatively substituting one ingredient, one piece of equipment, or one cooking technique for another.T...

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