The Jemima Code: Two Centuries of African American Cookbooks by Toni Tipton-Martin

The Jemima Code: Two Centuries of African American Cookbooks

Toni Tipton-Martin

264 pages • first pub 2015 (editions)

nonfiction food and drink history informative slow-paced
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Winner, James Beard Foundation Book Award, 2016 Winner, Art of Eating Prize, 2015 Winner, BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to Am...

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