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316 pages • first pub 2009 (editions)
ISBN/UID: 9781905400812
Format: Hardcover
Language: English
Publisher: National Trust
Publication date: 01 December 2009
Description
Every region of Britain has a selection of recipes that bring out the best of the local ingredients, traditional cooking techniques and are much loved by locals and visitors. Sally Lunn Bread and Strawberry Cider from the West Country; Curd Tart ...
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316 pages • first pub 2009 (editions)
ISBN/UID: 9781905400812
Format: Hardcover
Language: English
Publisher: National Trust
Publication date: 01 December 2009
Description
Every region of Britain has a selection of recipes that bring out the best of the local ingredients, traditional cooking techniques and are much loved by locals and visitors. Sally Lunn Bread and Strawberry Cider from the West Country; Curd Tart ...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.