Laura Mason

26 books

Food Culture in Great Britain by Laura Mason

Food Culture in Great Britain

Food Culture Around the World

Laura Mason

264 pages • hardcover

nonfiction food and drink history informative medium-paced
The French Revolution: A Document Collection by Tracey Rizzo, Laura Mason

The French Revolution: A Document Collection

Tracey Rizzo, Laura Mason

357 pages • 1998

nonfiction history challenging informative slow-paced
Roasts by Laura Mason

Roasts

Laura Mason

224 pages • hardcover

nonfiction food and drink informative medium-paced
Sweets and Candy: A Global History by Laura Mason

Sweets and Candy: A Global History

Edible

Laura Mason

168 pages • 2018

nonfiction history informative medium-paced
The Taste Of Britain by Catherine Brown, Laura Mason

The Taste Of Britain

Catherine Brown, Laura Mason

496 pages • hardcover • 1999

nonfiction history reference informative slow-paced
Traditional Foods in Britain by Laura Mason

Traditional Foods in Britain

Laura Mason

416 pages • paperback

nonfiction food and drink informative medium-paced
From Bath Chaps To Bara Brith: The Taste Of South West Britain by Catherine Brown, Laura Mason

From Bath Chaps To Bara Brith: The Taste Of South West Britain

Catherine Brown, Laura Mason

125 pages • 2007

informative medium-paced
From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland by Laura Mason
From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland
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Laura Mason

From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland

Laura Mason

172 pages • hardcover • 2007

Good Old-Fashioned Pies & Stews by Laura Mason

Good Old-Fashioned Pies & Stews

Laura Mason

160 pages • hardcover

nonfiction food and drink medium-paced
The Hope of the Unknown by Laura Mason

The Hope of the Unknown

Laura Mason

96 pages • paperback

nonfiction erotica poetry medium-paced