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![Garde Manger: The Art and Craft of the Cold Kitchen [With Study Guide] by The Culinary Institute of America (CIA)](https://assets.thestorygraph.com/assets/placeholder-cover-0755be897b1afdde5ada5d07ea6d23003f17f3d35a22107d1ac601ca10a40e96.jpg)
missing page info • missing pub info (editions)
ISBN/UID: 9780470381878
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 19 February 2008
nonfiction
food and drink
informative
medium-paced
nonfiction
food and drink
informative
medium-paced
missing page info • missing pub info (editions)
ISBN/UID: 9780470381878
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 19 February 2008
nonfiction
food and drink
informative
medium-paced
nonfiction
food and drink
informative
medium-paced
Other editions (0)