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364 pages • first pub 1998 (editions)
ISBN/UID: 9780195658682
Format: Paperback
Language: English
Publisher: Oxford University Press, USA
Publication date: Not specified
Description
With its enormous variety of cuisines, food materials, and dishes, Indian food has become popular all over the world. The dominant flavor of this gastronomic Companion is historical, and drawing on a variety of sources - literature, archaeology, e...
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Content Warnings
364 pages • first pub 1998 (editions)
ISBN/UID: 9780195658682
Format: Paperback
Language: English
Publisher: Oxford University Press, USA
Publication date: Not specified
Description
With its enormous variety of cuisines, food materials, and dishes, Indian food has become popular all over the world. The dominant flavor of this gastronomic Companion is historical, and drawing on a variety of sources - literature, archaeology, e...
Community Reviews
Content Warnings