Deh-Ta Hsiung

24 books

DK Eyewitness China by DK Eyewitness

DK Eyewitness China

Travel Guide

DK Eyewitness

660 pages • paperback

nonfiction history travel informative medium-paced
The Food of China by E. N. Anderson

The Food of China

E. N. Anderson

330 pages • paperback

nonfiction history informative medium-paced
Thai: The Exotic Cooking of Thailand and Asia Made Easy, with a Guide to Ingredients and Over 300 Step-By-Step Recipes by Deh-Ta Hsiung, Becky Johnson, Sallie Morris

Thai: The Exotic Cooking of Thailand and Asia Made Easy, with a Guide to Ingredients and Over 300 Step-By-Step Recipes

Deh-Ta Hsiung, Becky Johnson, Sallie Morris

512 pages • paperback

nonfiction food and drink informative medium-paced
The Chinese & Asian Cookbook by Sallie Morris

The Chinese & Asian Cookbook

Sallie Morris

320 pages • 2001

nonfiction informative medium-paced
The Chinese and Asian Kitchen Bible by Deh-Ta Hsiung, Sallie Morris
The Chinese and Asian Kitchen Bible
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Deh-Ta Hsiung, Sallie Morris

The Chinese and Asian Kitchen Bible

Deh-Ta Hsiung, Sallie Morris

256 pages • paperback • 1999

nonfiction informative lighthearted medium-paced
Chinese Cookery Secrets by Deh-Ta Hsiung

Chinese Cookery Secrets

Deh-Ta Hsiung

192 pages • 1993

reference informative slow-paced
Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home by Deh-Ta Hsiung
Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home
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Deh-Ta Hsiung

Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home

Deh-Ta Hsiung

192 pages • digital • 1993

The Chinese Kitchen by Deh-Ta Hsiung

The Chinese Kitchen

Deh-Ta Hsiung

240 pages • 1900

informative medium-paced
The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes by Deh-Ta Hsiung
The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes
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Deh-Ta Hsiung

The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes

Deh-Ta Hsiung

240 pages

Chinese Regional Cooking by Deh-Ta Hsiung
Chinese Regional Cooking
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Deh-Ta Hsiung

Chinese Regional Cooking

Deh-Ta Hsiung

224 pages • hardcover • 1982