Allen S. Weiss

22 books

The Grain of the Clay: Reflections on Ceramics and the Art of Collecting by Allen S. Weiss

The Grain of the Clay: Reflections on Ceramics and the Art of Collecting

Allen S. Weiss

224 pages • hardcover

nonfiction art informative medium-paced
Phantasmic Radio by Allen S. Weiss

Phantasmic Radio

Allen S. Weiss

144 pages • 1995

nonfiction music challenging informative reflective slow-paced
Shattered Forms: Art Brut, Phantasms, Modernism by Allen S. Weiss

Shattered Forms: Art Brut, Phantasms, Modernism

Suny Aesthetics and the Philosophy of Art

Allen S. Weiss

158 pages • hardcover

nonfiction art philosophy informative reflective medium-paced
The Wind and the Source: In the Shadow of Mont Ventoux by Allen S. Weiss

The Wind and the Source: In the Shadow of Mont Ventoux

Allen S. Weiss

102 pages • hardcover

nonfiction art classics literary philosophy reflective medium-paced
The Aesthetics of Excess by Allen S. Weiss

The Aesthetics of Excess

Allen S. Weiss

228 pages • 1989

challenging informative medium-paced
Angel Letters by Sophy Burnham

Angel Letters

Sophy Burnham

160 pages • paperback • 1991

nonfiction religion reflective medium-paced
Breathless: Sound Recording, Disembodiment, and the Transformation of Lyrical Nostalgia by Allen S. Weiss

Breathless: Sound Recording, Disembodiment, and the Transformation of Lyrical Nostalgia

Allen S. Weiss

170 pages • paperback

nonfiction art literary medium-paced
Experimental Sound and Radio by Allen S. Weiss

Experimental Sound and Radio

Allen S. Weiss

194 pages • 2000

art music informative reflective medium-paced
Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime by Allen S. Weiss

Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime

Suny Postmodern Culture

Allen S. Weiss

170 pages • hardcover

nonfiction food and drink medium-paced
French Food: On the Table, on the Page, and in French Culture by Allen S. Weiss, Lawrence R. Schehr
French Food: On the Table, on the Page, and in French Culture
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Allen S. Weiss, Lawrence R. Schehr

French Food: On the Table, on the Page, and in French Culture

Allen S. Weiss, Lawrence R. Schehr

262 pages • paperback

nonfiction food and drink history medium-paced