Jeni Wright

37 books

The Encyclopedia of Asian Cooking by Jeni Wright

The Encyclopedia of Asian Cooking

Jeni Wright

missing page info • first pub 1980 (editions)

informative lighthearted medium-paced
Good Food: Best Ever Chicken Recipes: Triple-tested Recipes by Jeni Wright
Good Food: Best Ever Chicken Recipes: Triple-tested Recipes
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Jeni Wright

Good Food: Best Ever Chicken Recipes: Triple-tested Recipes

Jeni Wright

216 pages • first pub 2008 (editions)

informative inspiring lighthearted medium-paced
Good Food: One-Pot Dishes by Jeni Wright

Good Food: One-Pot Dishes

Jeni Wright

216 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Good Food: One-pot Dishes: Triple-tested Recipes (Good Food 101) by Jeni Wright

Good Food: One-pot Dishes: Triple-tested Recipes (Good Food 101)

Jeni Wright

216 pages • first pub 2010 (editions)

nonfiction reference informative inspiring lighthearted medium-paced
Good Food: Pasta and Noodle Dishes: Triple-tested Recipes by Jeni Wright

Good Food: Pasta and Noodle Dishes: Triple-tested Recipes

Jeni Wright

216 pages • first pub 2005 (editions)

nonfiction informative inspiring lighthearted medium-paced
How to Make, Serve and Eat Pasta: The Complete Step-By-Step Guide to Making Pasta, with 40 Classic Recipes by Jeni Wright

How to Make, Serve and Eat Pasta: The Complete Step-By-Step Guide to Making Pasta, with 40 Classic Recipes

Jeni Wright

128 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Italian Cooking: The Definitive Encyclopedia of Fabulous Italian Food by Jeni Wright, Carla Capalbo, Kate Boggiano
Italian Cooking: The Definitive Encyclopedia of Fabulous Italian Food
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Jeni Wright, Carla Capalbo, Kate Boggiano

Italian Cooking: The Definitive Encyclopedia of Fabulous Italian Food

Jeni Wright, Carla Capalbo, Kate Boggiano

512 pages • first pub 2009 (editions)

informative inspiring lighthearted medium-paced
The Italian Ingredients Cookbook: A Comprehensive Authoriative Guide to Italian Ingredients and How to Use Them in the Kitchen, With More than 100 Delicious, Authentic Recipes by Jeni Wright, Angela Boggiano, Kate Whiteman

The Italian Ingredients Cookbook: A Comprehensive Authoriative Guide to Italian Ingredients and How to Use Them in the Kitchen, With More than 100 Delicious, Authentic Recipes

Jeni Wright, Angela Boggiano, Kate Whiteman

256 pages • first pub 1997 (editions)

informative lighthearted medium-paced
Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques by Angela Boggiano, Carla Capalbo, Kate Whiteman

Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

Angela Boggiano, Carla Capalbo, Kate Whiteman

512 pages • missing pub info (editions)

nonfiction food and drink
Italy's 500 Best-Ever Recipes: The Ultimate Collection of Classic Pasta, Pizza, Antipasto, Risotto, Meat, Fish and Vegetable Dishes, and Delicious De by Jeni Wright

Italy's 500 Best-Ever Recipes: The Ultimate Collection of Classic Pasta, Pizza, Antipasto, Risotto, Meat, Fish and Vegetable Dishes, and Delicious De

Jeni Wright

256 pages • missing pub info (editions)

nonfiction food and drink