Carla Capalbo

17 books

Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 80 Recipes by Carla Capalbo

Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 80 Recipes

Carla Capalbo

464 pages • 2017

nonfiction travel informative lighthearted slow-paced
American Heritage Cookbook: Classic Regional Dishes in 200 Step by Step Recipes by Carla Capalbo, Laura Washburn

American Heritage Cookbook: Classic Regional Dishes in 200 Step by Step Recipes

Carla Capalbo, Laura Washburn

256 pages • hardcover

nonfiction food and drink medium-paced
The Ask Italian Cookbook: Easy to Prepare Recipes from the Ask Italian Kitchens. Carla Capalbo and Theo Randall by Carla Capalbo

The Ask Italian Cookbook: Easy to Prepare Recipes from the Ask Italian Kitchens. Carla Capalbo and Theo Randall

Carla Capalbo

191 pages • 2012

informative inspiring medium-paced
Best of America: Traditional Regional Recipes: 200 Step-By-Step Recipes, Over 800 Photographs by Carla Capalbo, Laura Washburn
Best of America: Traditional Regional Recipes: 200 Step-By-Step Recipes, Over 800 Photographs
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Carla Capalbo, Laura Washburn

Best of America: Traditional Regional Recipes: 200 Step-By-Step Recipes, Over 800 Photographs

Carla Capalbo, Laura Washburn

256 pages • paperback

nonfiction food and drink medium-paced
Collio: Fine Wines and Foods from Italy's North-East by Carla Capalbo

Collio: Fine Wines and Foods from Italy's North-East

Carla Capalbo

256 pages • paperback

nonfiction food and drink travel medium-paced
The Cook's Encyclopedia Of Italian Cooking by Carla Capalbo

The Cook's Encyclopedia Of Italian Cooking

Cook's Encyclopedias

Carla Capalbo

256 pages • paperback • 2000

nonfiction reference informative inspiring lighthearted medium-paced
The Cook's Encyclopedia of Italian Cooking by Carla Capalbo

The Cook's Encyclopedia of Italian Cooking

Cook's Encyclopedias

Carla Capalbo

256 pages • paperback • 1994

informative inspiring lighthearted medium-paced
The Food and Wine LoverÆs Companion to Tuscany: Completely Revised, Updated and Expanded by Carla Capalbo
The Food and Wine LoverÆs Companion to Tuscany: Completely Revised, Updated and Expanded
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Carla Capalbo

The Food and Wine LoverÆs Companion to Tuscany: Completely Revised, Updated and Expanded

Carla Capalbo

411 pages • paperback • 1999

Georgian Khachapuri and Filled Breads by Jean-Andre Rouquet, Carla Capalbo
Georgian Khachapuri and Filled Breads
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Jean-Andre Rouquet, Carla Capalbo

Georgian Khachapuri and Filled Breads

Jean-Andre Rouquet, Carla Capalbo

64 pages

medium-paced
Italian - the Essence of Mediterranean Cuisine by Carla Capalbo

Italian - the Essence of Mediterranean Cuisine

Carla Capalbo

256 pages • paperback • 1844

nonfiction cookbook informative inspiring lighthearted medium-paced