Alison Hope Alkon

7 books

Black, White, and Green: Farmers Markets, Race, and the Green Economy by Alison Hope Alkon

Black, White, and Green: Farmers Markets, Race, and the Green Economy

Alison Hope Alkon

224 pages • 2012

nonfiction race informative slow-paced
Cultivating Food Justice: Race, Class, and Sustainability by Julian Agyeman, Alison Hope Alkon

Cultivating Food Justice: Race, Class, and Sustainability

Julian Agyeman, Alison Hope Alkon

389 pages • digital • 2011

nonfiction race informative reflective slow-paced
Black: Farmers Markets, Race, and the Green Economy by Alison Hope Alkon
Black: Farmers Markets, Race, and the Green Economy
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Alison Hope Alkon

Black: Farmers Markets, Race, and the Green Economy

Alison Hope Alkon

224 pages • digital • 2012

The Immigrant-Food Nexus: Borders, Labor, and Identity in North America by

The Immigrant-Food Nexus: Borders, Labor, and Identity in North America

Food, Health, and the Environment

344 pages • paperback • 2020

design informative reflective medium-paced
The New Food Activism: Opposition, Cooperation, and Collective Action by Alison Hope Alkon, Julie Guthman

The New Food Activism: Opposition, Cooperation, and Collective Action

Alison Hope Alkon, Julie Guthman

344 pages • 2017

nonfiction informative medium-paced
A Recipe for Gentrification: Food, Power, and Resistance in the City by Alison Hope Alkon, Yuki Kato, Joshua Sbicca

A Recipe for Gentrification: Food, Power, and Resistance in the City

Alison Hope Alkon, Yuki Kato, Joshua Sbicca

384 pages • 2020

informative reflective medium-paced
The Routledge History of American Foodways by Kellen Backer, Signe Rousseau, Michael D. Wise, Andrew P. Haley, Elizabeth Abbott, Alison Hope Alkon, Elizabeth Zanoni, Lucy M. Long, Angela Jill Cooley, Nadine Lehrer, Helen Zoe Veit, Mark Padoongpatt, Kelly J. Sisson Lessens, Camille Begin, Adam D. Shprintzen, Jennifer Jensen Wallach, Erica Hannickel, Christina Gish Hill, Rachel B. Herrmann, Anthony J. Stanonis, Megan J. Elias, Shane Hamilton, Neil Prendergast, Nicolaas Mink, James McWilliams

The Routledge History of American Foodways

Kellen Backer, Signe Rousseau, Michael D. Wise, Andrew P. Haley, Elizabeth Abbott, Alison Hope Alkon, Elizabeth Zanoni, Lucy M. Long, Angela Jill Cooley, Nadine Lehrer, Helen Zoe Veit, Mark Padoongpatt, Kelly J. Sisson Lessens, Camille Begin, Adam D. Shprintzen, Jennifer Jensen Wallach, Erica Hannickel, Christina Gish Hill, Rachel B. Herrmann, Anthony J. Stanonis, Megan J. Elias, Shane Hamilton, Neil Prendergast, Nicolaas Mink, James McWilliams

410 pages • 2016

history informative slow-paced