Marco Gavio de Rubeis

2 books

Ancient Roman Cooking: Ingredients, Recipes, Sources by Marco Gavio de Rubeis

Ancient Roman Cooking: Ingredients, Recipes, Sources

Marco Gavio de Rubeis

294 pages • missing pub info (editions)

nonfiction food and drink history medium-paced
De Observatione Ciborum: Early-medieval recipes at the court of the Franks by Anthimus
De Observatione Ciborum: Early-medieval recipes at the court of the Franks
—
Anthimus

De Observatione Ciborum: Early-medieval recipes at the court of the Franks

Anthimus

missing page info • missing pub info (editions)