Patricia Rain

5 books

Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance by Patricia Rain

Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance

Patricia Rain

371 pages • first pub 2004 (editions)

nonfiction history challenging informative slow-paced
The Artichoke Cookbook by Patricia Rain
The Artichoke Cookbook
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Patricia Rain

The Artichoke Cookbook

Patricia Rain

174 pages • first pub 1985 (editions)

medium-paced
Pea Soup: Andersen's Scandinavian-American Cookbook by Ulrich Riedner
Pea Soup: Andersen's Scandinavian-American Cookbook
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Ulrich Riedner

Pea Soup: Andersen's Scandinavian-American Cookbook

Ulrich Riedner

169 pages • first pub 1988 (editions)

Vanilla Cookbook by Patricia Rain
Vanilla Cookbook
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Patricia Rain

Vanilla Cookbook

Patricia Rain

160 pages • first pub 1986 (editions)

medium-paced
Vanilla: The Cultural History of the World's Favorite Flavor And Fragrance by Patricia Rain
Vanilla: The Cultural History of the World's Favorite Flavor And Fragrance
—
Patricia Rain

Vanilla: The Cultural History of the World's Favorite Flavor And Fragrance

Patricia Rain

missing page info • first pub 2004 (editions)