Jean Anthelme Brillat-Savarin

13 books

Physiology of Taste: Or, Transcendental Gastronomy by Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin
Physiology of Taste: Or, Transcendental Gastronomy
—
Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin

Physiology of Taste: Or, Transcendental Gastronomy

Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin

360 pages • first pub 1825 (editions)

nonfiction slow-paced
The Physiology of Taste: Or, Transcendental Gastronomy by Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin
The Physiology of Taste: Or, Transcendental Gastronomy
—
Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin

The Physiology of Taste: Or, Transcendental Gastronomy

Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin

352 pages • first pub 1825 (editions)

nonfiction informative slow-paced
The Taste Culture Reader: Experiencing Food and Drink by Margaret Visser, Mary Weismantel, Wolfgang Schivelbusch, Emile Peynaud, Amy B. Trubek, Allison James, Carolyn Korsmeyer, Immanuel Kant, M.F.K. Fisher, Jack Goody, Jean Anthelme Brillat-Savarin, Cheryl Olkes, Valerie B. Duffy, Pierre Bourdieu, Darra Goldstein, T. Sarah Peterson, Constance Classen, C. Nadia Seremetakis, Chloe Sayer, Yi-Fu Tuan, Elizabeth Carmichael, Marcel Proust, Anthony Synnott, Paul Stoller, David Hume, Jukka Gronow, David Sutton, Paul Rozin, B.N. Goswamy, Richard A. Watson, Deborah Lupton, D.T. Suzuki, Lisa M. Heldke, Elizabeth Rozin, Marjo Buitelaar, Donna R. Gabaccia, David Howes, Jean-François Revel, Linda M. Bartoshuk, Sidney W. Mintz, Stephen Mennell

The Taste Culture Reader: Experiencing Food and Drink

Margaret Visser, Mary Weismantel, Wolfgang Schivelbusch, Emile Peynaud, Amy B. Trubek, Allison James, Carolyn Korsmeyer, Immanuel Kant, M.F.K. Fisher, Jack Goody, Jean Anthelme Brillat-Savarin, Cheryl Olkes, Valerie B. Duffy, Pierre Bourdieu, Darra Goldstein, T. Sarah Peterson, Constance Classen, C. Nadia Seremetakis, Chloe Sayer, Yi-Fu Tuan, Elizabeth Carmichael, Marcel Proust, Anthony Synnott, Paul Stoller, David Hume, Jukka Gronow, David Sutton, Paul Rozin, B.N. Goswamy, Richard A. Watson, Deborah Lupton, D.T. Suzuki, Lisa M. Heldke, Elizabeth Rozin, Marjo Buitelaar, Donna R. Gabaccia, David Howes, Jean-François Revel, Linda M. Bartoshuk, Sidney W. Mintz, Stephen Mennell

384 pages • first pub 2005 (editions)

nonfiction food and drink historical history informative reflective medium-paced