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The Physiology of Taste: Or, Transcendental Gastronomy
—
Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin
—
Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin
352 pages • first pub 1825 (editions)
ISBN/UID: 9781449433192
Format: Digital
Language: English
Publisher: Not specified
Publication date: Not specified
nonfiction
informative
slow-paced
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![The Physiology of Taste: Or, Transcendental Gastronomy by Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin](https://assets.thestorygraph.com/assets/placeholder-cover-a3ae92250eb3301e32dc3eabf8d50576c2f047dda89f6ee7cfa9a859cb1fd746.jpg)
The Physiology of Taste: Or, Transcendental Gastronomy
—
Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin
—
Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin
352 pages • first pub 1825 (editions)
ISBN/UID: 9781449433192
Format: Digital
Language: English
Publisher: Not specified
Publication date: Not specified
nonfiction
informative
slow-paced