Peter Meehan

49 books

Momofuku by Peter Meehan, David Chang

Momofuku

Peter Meehan, David Chang

304 pages • hardcover • 2009

nonfiction cookbook informative lighthearted medium-paced
WD 50: The Cookbook by Peter Meehan, Wylie DuFresne

WD 50: The Cookbook

Peter Meehan, Wylie DuFresne

352 pages • hardcover

nonfiction essays food and drink informative medium-paced
Assessment Report and Recommendations for Action Plan for the Rehabilitation of Earthquake-Affected Cultural Heritage in West Sumatra Indonesia by Robert Knox
Assessment Report and Recommendations for Action Plan for the Rehabilitation of Earthquake-Affected Cultural Heritage in West Sumatra Indonesia
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Robert Knox

Assessment Report and Recommendations for Action Plan for the Rehabilitation of Earthquake-Affected Cultural Heritage in West Sumatra Indonesia

Robert Knox

172 pages • paperback • 2010

Brunch: 100 Recipes from Five Points Restaurant by Peter Meehan, Marc Meyer

Brunch: 100 Recipes from Five Points Restaurant

Peter Meehan, Marc Meyer

176 pages • 2005

informative medium-paced
The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Falcinelli, Peter Meehan, Frank Castronovo

The Frankies Spuntino Kitchen Companion & Cooking Manual

Frank Falcinelli, Peter Meehan, Frank Castronovo

233 pages • hardcover

nonfiction food and drink
How I Learned to Cook by Kimberly Witherspoon
How I Learned to Cook
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Kimberly Witherspoon

How I Learned to Cook

Kimberly Witherspoon

322 pages • digital • 2006

How I Learned to Cook: Culinary Educations from the World's Greatest Chefs by Kimberly Witherspoon, Peter Meehan
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
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Kimberly Witherspoon, Peter Meehan

How I Learned to Cook: Culinary Educations from the World's Greatest Chefs

Kimberly Witherspoon, Peter Meehan

320 pages • hardcover • 2006

nonfiction informative lighthearted reflective medium-paced
How I Learned To Cook: Culinary Educations from the World's Greatest Chefs by Kimberly Witherspoon, Peter Meehan

How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

Kimberly Witherspoon, Peter Meehan

306 pages • 2006

nonfiction funny informative lighthearted medium-paced
Lucky Peach Issue 10: The Street Food Issue by Peter Meehan, David Chang, Chris Ying

Lucky Peach Issue 10: The Street Food Issue

Peter Meehan, David Chang, Chris Ying

176 pages • 2014 not a book

nonfiction travel informative slow-paced
Lucky Peach Issue 11: All You Can Eat by Peter Meehan, David Chang, Chris Ying

Lucky Peach Issue 11: All You Can Eat

Peter Meehan, David Chang, Chris Ying

168 pages • 2014 not a book

nonfiction informative medium-paced