Tricia Cohen

4 books

A Thyme and Place: Medieval Feasts and Recipes for the Modern Table by Lisa Graves, Tricia Cohen

A Thyme and Place: Medieval Feasts and Recipes for the Modern Table

Lisa Graves, Tricia Cohen

151 pages • hardcover • 2016

nonfiction cookbook informative lighthearted slow-paced
A Thyme to Discover: Early American Recipes for the Modern Table by Lisa Graves, Tricia Cohen

A Thyme to Discover: Early American Recipes for the Modern Table

Lisa Graves, Tricia Cohen

152 pages • 2017

nonfiction reference informative slow-paced
The Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties by Larry Edwards, Tricia Cohen

The Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties

Larry Edwards, Tricia Cohen

192 pages • hardcover

nonfiction food and drink history lighthearted medium-paced
The Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd’s Pie to Cornish Pasties by Tricia Cohen
The Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd’s Pie to Cornish Pasties
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Tricia Cohen

The Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd’s Pie to Cornish Pasties

Tricia Cohen

192 pages • digital