扶霞·邓禄普

1 book

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Fuchsia Dunlop

320 pages • first pub 2008 (editions)

nonfiction food and drink memoir travel adventurous funny informative medium-paced