Jack Bishop

21 books

Tasting Italy: A Culinary Journey by Jack Bishop, America's Test Kitchen, Eugenia Bone, Julia della Croce

Tasting Italy: A Culinary Journey

Jack Bishop, America's Test Kitchen, Eugenia Bone, Julia della Croce

384 pages • 2018

nonfiction travel informative lighthearted slow-paced
The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating by Jack Bishop, Ann Stratton

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

Jack Bishop, Ann Stratton

552 pages • hardcover • 1997

nonfiction informative medium-paced
Cooking Around the World All-In-One for Dummies by Jack Bishop

Cooking Around the World All-In-One for Dummies

Jack Bishop

744 pages • 2003

nonfiction reference informative lighthearted medium-paced
Cooking with Friends by Jack Bishop, Amy Lyles Wilson

Cooking with Friends

Jack Bishop, Amy Lyles Wilson

missing page info • 1995

nonfiction lighthearted medium-paced
How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderloin, and Pork Loin by Jack Bishop, Cook's Illustrated

How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderloin, and Pork Loin

Jack Bishop, Cook's Illustrated

96 pages • hardcover • 1999

informative inspiring medium-paced
How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings by Jack Bishop, Cook's Illustrated Magazine

How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings

Jack Bishop, Cook's Illustrated Magazine

96 pages • 1996

informative medium-paced
How to Make Cookie Jar Favorites by Cook's Illustrated
How to Make Cookie Jar Favorites
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Cook's Illustrated

How to Make Cookie Jar Favorites

Cook's Illustrated

96 pages • hardcover • 1998

How to Make Cookie Jar Favorites: An Illustrated Step-By-Step Guide to the Simplest and Best American Cookies by Jack Bishop, Cook's Illustrated Magazine

How to Make Cookie Jar Favorites: An Illustrated Step-By-Step Guide to the Simplest and Best American Cookies

Jack Bishop, Cook's Illustrated Magazine

96 pages • 1998

nonfiction informative medium-paced
How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese by Jack Bishop, John Burgoyne, Cook's Illustrated Magazine

How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese

Jack Bishop, John Burgoyne, Cook's Illustrated Magazine

96 pages • 1998

nonfiction informative medium-paced
How to Make Quick Appetizers: An Illustrated Step-By-Step Guide to Perfect Party Food by Jack Bishop
How to Make Quick Appetizers: An Illustrated Step-By-Step Guide to Perfect Party Food
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Jack Bishop

How to Make Quick Appetizers: An Illustrated Step-By-Step Guide to Perfect Party Food

Jack Bishop

missing page info • 2000

medium-paced