Penny De Los Santos

7 books

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen, Penny De Los Santos

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

Andrea Nguyen, Penny De Los Santos

242 pages • 2009

nonfiction informative medium-paced
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook] by Andrea Nguyen
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]
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Andrea Nguyen

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

Andrea Nguyen

242 pages • digital • 2009

Hugo Ortega's Street Food of Mexico by Penny De Los Santos, Hugo Ortega

Hugo Ortega's Street Food of Mexico

Penny De Los Santos, Hugo Ortega

256 pages • 2012

nonfiction lighthearted medium-paced
The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs by The Eat Offbeat Chefs
The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs
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The Eat Offbeat Chefs

The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs

The Eat Offbeat Chefs

232 pages • digital • 2020

Mediterranean Vegetarian Feasts by Penny De Los Santos, Aglaia Kremezi

Mediterranean Vegetarian Feasts

Penny De Los Santos, Aglaia Kremezi

256 pages • 2014

nonfiction informative inspiring medium-paced
Richard Sandoval's New Latin Flavors: Hot Dishes, Cool Drinks by Penny De Los Santos, Richard Sandoval

Richard Sandoval's New Latin Flavors: Hot Dishes, Cool Drinks

Penny De Los Santos, Richard Sandoval

224 pages • hardcover • 2014

informative lighthearted medium-paced
Sweet Vegan: 70 Delicious Dairy-Free Desserts by Emily Mainquist

Sweet Vegan: 70 Delicious Dairy-Free Desserts

Emily Mainquist

144 pages • paperback • 2011

nonfiction informative inspiring medium-paced