Ghillie Basan

64 books

The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step by Step in Over 300 Stunning Photographs by Ghillie Basan

The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step by Step in Over 300 Stunning Photographs

Ghillie Basan

96 pages • first pub 2007 (editions)

informative lighthearted medium-paced
The Food and Cooking of Indonesia & the Philippines: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes by Vilma Laus, Ghillie Basan

The Food and Cooking of Indonesia & the Philippines: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes

Vilma Laus, Ghillie Basan

160 pages • missing pub info (editions)

nonfiction food and drink
The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid by Ghillie Basan

The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid

Ghillie Basan

256 pages • missing pub info (editions)

nonfiction food and drink medium-paced
The Food and Cooking of the Middle East by Ghillie Basan
The Food and Cooking of the Middle East
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Ghillie Basan

The Food and Cooking of the Middle East

Ghillie Basan

256 pages • missing pub info (editions)

The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table by Ghillie Basan
The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table
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Ghillie Basan

The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table

Ghillie Basan

256 pages • first pub 2008 (editions)

The Food and Cooking of Vietnam and Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-China, with Over 150 Step-by-Step Authentic Recipes and Over 750 Photographs by Ghillie Basan

The Food and Cooking of Vietnam and Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-China, with Over 150 Step-by-Step Authentic Recipes and Over 750 Photographs

Ghillie Basan

256 pages • first pub 2005 (editions)

medium-paced
The Illustrated Food & Cooking of Lebanon, Jordan & Syria: A Vibrant Cuisine Explored In 150 Classic Recipes, Authentic Dishes Shown Step By Step In 600 Vivid Photographs by Ghillie Basan
The Illustrated Food & Cooking of Lebanon, Jordan & Syria: A Vibrant Cuisine Explored In 150 Classic Recipes, Authentic Dishes Shown Step By Step In 600 Vivid Photographs
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Ghillie Basan

The Illustrated Food & Cooking of Lebanon, Jordan & Syria: A Vibrant Cuisine Explored In 150 Classic Recipes, Authentic Dishes Shown Step By Step In 600 Vivid Photographs

Ghillie Basan

256 pages • missing pub info (editions)

Jerusalem, Mezze Small Plates To Share, Turkish Delights 3 Books Collection Set by Sami Tamimi Yotam Ottolenghi
Jerusalem, Mezze Small Plates To Share, Turkish Delights 3 Books Collection Set
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Sami Tamimi Yotam Ottolenghi

Jerusalem, Mezze Small Plates To Share, Turkish Delights 3 Books Collection Set

Sami Tamimi Yotam Ottolenghi

missing page info • missing pub info (editions)

Kabobs & Other Light Grills by Ghillie Basan
Kabobs & Other Light Grills
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Ghillie Basan

Kabobs & Other Light Grills

Ghillie Basan

64 pages • first pub 2010 (editions)

Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes by Jon Whitaker, Ghillie Basan

Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes

Jon Whitaker, Ghillie Basan

160 pages • missing pub info (editions)

nonfiction food and drink