Browse editions

Current edition
The Food and Cooking of Indonesia & the Philippines: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes by Vilma Laus, Ghillie Basan

The Food and Cooking of Indonesia & the Philippines: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes

Vilma Laus, Ghillie Basan

160 pages • hardcover

nonfiction food and drink
Other editions (2)
Expand filter menu Filter editions
A Taste of the Philippines: Classic Filipino Recipes Made Easy, with 70 Authentic Traditional Dishes Shown Step by Step in More Than 400 Beautiful by Vilma Laus, Ghillie Basan

A Taste of the Philippines: Classic Filipino Recipes Made Easy, with 70 Authentic Traditional Dishes Shown Step by Step in More Than 400 Beautiful

Vilma Laus, Ghillie Basan

160 pages • paperback

nonfiction food and drink
The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step by Step in Over 300 Stunning Photographs by Ghillie Basan

The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step by Step in Over 300 Stunning Photographs

Ghillie Basan

96 pages • paperback

nonfiction food and drink