Mona Talbott

3 books

Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Mona Talbott

Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Rome Sustainable Food Project

Mona Talbott

180 pages • hardcover (editions)

nonfiction food and drink informative medium-paced

nonfiction food and drink informative medium-paced

Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Mona Talbott

Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Rome Sustainable Food Project

180 pages • hardcover

nonfiction food and drink informative medium-paced

nonfiction food and drink informative medium-paced

Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Mona Talbott

Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
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Mona Talbott

Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Mona Talbott with Matthew Monteith, Mona Talbott, Annie Schlechter, Alice Waters

140 pages • hardcover • 2010 (editions)

Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Mona Talbott

Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
—
Mona Talbott

Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Mona Talbott with Matthew Monteith, Mona Talbott, Annie Schlechter, Alice Waters

140 pages • hardcover • 2010

Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project by Matthew Monteith, Annie Schlechter, Mona Talbott, Alice Waters

Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project
Matthew Monteith, Annie Schlechter, Mona Talbott, Alice Waters

140 pages • 2010 (editions)

nonfiction informative inspiring lighthearted medium-paced

nonfiction informative inspiring lighthearted medium-paced

Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project by Matthew Monteith, Annie Schlechter, Mona Talbott, Alice Waters

Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project

Matthew Monteith, Annie Schlechter, Mona Talbott, Alice Waters

140 pages • 2010

nonfiction informative inspiring lighthearted medium-paced

nonfiction informative inspiring lighthearted medium-paced

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