Giuliano Bugialli

11 books

Bugialli on Pasta by Giuliano Bugialli

Bugialli on Pasta

Giuliano Bugialli

363 pages • 1988

informative medium-paced
Bugialli's Italy: Traditional Recipes From The Regions Of Italy by Giuliano Bugialli

Bugialli's Italy: Traditional Recipes From The Regions Of Italy

Giuliano Bugialli

missing page info • hardcover

nonfiction informative lighthearted medium-paced
The Fine Art of Italian Cooking by Giuliano Bugialli

The Fine Art of Italian Cooking

Giuliano Bugialli

688 pages • 1977

nonfiction informative medium-paced
The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded by Giuliano Bugialli
The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
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Giuliano Bugialli

The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded

Giuliano Bugialli

668 pages • hardcover • 1977

nonfiction informative lighthearted medium-paced
Foods of Sicily and Sardinia and the Smaller Islands by Giuliano Bugialli

Foods of Sicily and Sardinia and the Smaller Islands

Giuliano Bugialli

288 pages • 1996

informative medium-paced
Giuliano Bugialli's Classic Techniques Of Italian Cooking by Giuliano Bugialli
Giuliano Bugialli's Classic Techniques Of Italian Cooking
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Giuliano Bugialli

Giuliano Bugialli's Classic Techniques Of Italian Cooking

Giuliano Bugialli

526 pages • hardcover • 1982

emotional reflective medium-paced
Giuliano Bugialli's Foods of Italy by Giuliano Bugialli

Giuliano Bugialli's Foods of Italy

Giuliano Bugialli

missing page info • 1984

nonfiction informative lighthearted medium-paced
Giuliano Bugialli's Foods of Tuscany by Giuliano Bugialli

Giuliano Bugialli's Foods of Tuscany

Giuliano Bugialli

304 pages • 1992

food and drink informative inspiring medium-paced
Guiliano Bugialli's Food of Naples and Campania by Giuliano Bugialli

Guiliano Bugialli's Food of Naples and Campania

Giuliano Bugialli

272 pages • 2003

nonfiction informative medium-paced
La Cucina: The Regional Cooking of Italy by Giuliano Bugialli, Judith Stonehill, The Italian Academy of Cuisine

La Cucina: The Regional Cooking of Italy

Giuliano Bugialli, Judith Stonehill, The Italian Academy of Cuisine

928 pages • 2009

nonfiction informative lighthearted slow-paced