Ross Brown

38 books

Alfred Hitchcock's Book of Horror Stories Book 1 by Nedra Tyre, Eleanor Sullivan, Theodore Mathieson, Lawrence Treat, Ross Brown, Hillary Waugh, Alfred Hitchcock, Frank Sisk, Patrick O'Keefe, Charles Boeckman, Helen Kasson, William P. McGivern, Donald Olson, John Lutz

Alfred Hitchcock's Book of Horror Stories Book 1

Nedra Tyre, Eleanor Sullivan, Theodore Mathieson, Lawrence Treat, Ross Brown, Hillary Waugh, Alfred Hitchcock, Frank Sisk, Patrick O'Keefe, Charles Boeckman, Helen Kasson, William P. McGivern, Donald Olson, John Lutz

190 pages • 1981

fiction horror short stories dark tense fast-paced
The Artistry Of Mixing Drinks (1934): by Frank Meier, RITZ Bar, Paris;1934 Reprint by Ross Brown

The Artistry Of Mixing Drinks (1934): by Frank Meier, RITZ Bar, Paris;1934 Reprint

Ross Brown

184 pages • paperback

nonfiction food and drink informative medium-paced
The Flowing Bowl - What And When To Drink 1891 Reprint: Full Instructions How To Prepare, Mix And Serve Beverages by Ross Brown

The Flowing Bowl - What And When To Drink 1891 Reprint: Full Instructions How To Prepare, Mix And Serve Beverages

Ross Brown

292 pages • paperback

nonfiction food and drink informative medium-paced
Songsaengnim: A Korea Diary by Ross Brown

Songsaengnim: A Korea Diary

Ross Brown

440 pages • paperback

fiction literary adventurous emotional reflective slow-paced
Sound Effect: The Theatre We Hear by Ross Brown

Sound Effect: The Theatre We Hear

Performance and Design

Ross Brown

240 pages • hardcover

nonfiction art history informative reflective medium-paced
American & Other Drinks 1878 Reprint: Cocktails, Punches & Fancy Drinks by Ross Brown

American & Other Drinks 1878 Reprint: Cocktails, Punches & Fancy Drinks

Ross Brown

114 pages • paperback

nonfiction food and drink medium-paced
Bohemian San Francisco 1914 Reprint: Its Restaurants And Their Most Famous Recipes; The Elegant Art Of Dining by Ross Brown

Bohemian San Francisco 1914 Reprint: Its Restaurants And Their Most Famous Recipes; The Elegant Art Of Dining

Ross Brown

150 pages • paperback

nonfiction food and drink history medium-paced
Book Of Etiquette - 1921 Reprint by Ross Brown, Lillian Eichler Watson

Book Of Etiquette - 1921 Reprint

Ross Brown, Lillian Eichler Watson

290 pages • paperback

nonfiction religion medium-paced
Bordeaux - It's Wines, And The Claret Country 1846 Reprint by Ross Brown

Bordeaux - It's Wines, And The Claret Country 1846 Reprint

Ross Brown

226 pages • paperback

nonfiction food and drink medium-paced
Byte Sized Television: Create Your Own TV Series for the Internet by Ross Brown
Byte Sized Television: Create Your Own TV Series for the Internet
—
Ross Brown

Byte Sized Television: Create Your Own TV Series for the Internet

Ross Brown

260 pages • paperback • 2011

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