Amelia Jeanroy

3 books

Fermenting for Dummies by Amelia Jeanroy, Marni Wasserman

Fermenting for Dummies

Amelia Jeanroy, Marni Wasserman

336 pages • missing pub info (editions)

nonfiction food and drink science technology informative medium-paced
Canning & Preserving for Dummies by Karen Ward, Amelia Jeanroy

Canning & Preserving for Dummies

Karen Ward, Amelia Jeanroy

238 pages • first pub 2003 (editions)

nonfiction informative medium-paced
Modern Pressure Canning: Recipes and Techniques for Today's Home Canner by Amelia Jeanroy, Kerry Michaels

Modern Pressure Canning: Recipes and Techniques for Today's Home Canner

Amelia Jeanroy, Kerry Michaels

192 pages • first pub 2018 (editions)

informative medium-paced