Maguelonne Toussaint-Samat

3 books

History of Food by Maguelonne Toussaint-Samat, Anthea Bell

History of Food

Maguelonne Toussaint-Samat, Anthea Bell

824 pages • first pub 1987 (editions)

nonfiction history informative slow-paced
Histoire de La Cuisine Bourgeoise by Maguelonne Toussaint-Samat
Histoire de La Cuisine Bourgeoise
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Maguelonne Toussaint-Samat

Histoire de La Cuisine Bourgeoise

Histoire

Maguelonne Toussaint-Samat

294 pages • missing pub info (editions)

nonfiction food and drink history medium-paced
[History of Food (2nd Edition)] [Author: Maguelonne Toussaint-Samat] [October, 2008] by Maguelonne Toussaint-Samat
[History of Food (2nd Edition)] [Author: Maguelonne Toussaint-Samat] [October, 2008]
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Maguelonne Toussaint-Samat

[History of Food (2nd Edition)] [Author: Maguelonne Toussaint-Samat] [October, 2008]

Maguelonne Toussaint-Samat

missing page info • missing pub info (editions)