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David A. Weitz

3 books

Science & Cooking: A Companion to the Harvard Course by Pia M. Sörensen, Michael P. Brenner, David A. Weitz

Science & Cooking: A Companion to the Harvard Course

Pia M. Sörensen, Michael P. Brenner, David A. Weitz

456 pages • 2015

nonfiction reference informative lighthearted slow-paced
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine by Pia M. Sörensen, Michael P. Brenner, David A. Weitz

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Pia M. Sörensen, Michael P. Brenner, David A. Weitz

320 pages • 2020

nonfiction science informative medium-paced
Course Companion by Pia M. Sörensen, Michael P. Brenner, David A. Weitz

Course Companion

Pia M. Sörensen, Michael P. Brenner, David A. Weitz

missing page info • digital • 2020

medium-paced