Karen Eich Drummond

9 books

Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide by Lisa M. Brefere, Karen E. Drummond

Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide

Lisa M. Brefere, Karen E. Drummond

240 pages • paperback

nonfiction art food and drink health science technology informative medium-paced
Nutrition Research: Concepts & Applications: Concepts & Applications by Alison Murphy-Reyes, Karen Eich Drummond

Nutrition Research: Concepts & Applications: Concepts & Applications

Alison Murphy-Reyes, Karen Eich Drummond

502 pages • paperback

nonfiction design health informative medium-paced
The Science Chef: 100 Fun Food Experiments and Recipes for Kids by Karen Eich Drummond, Joan D'Amico

The Science Chef: 100 Fun Food Experiments and Recipes for Kids

Karen Eich Drummond, Joan D'Amico

192 pages • 1994

nonfiction childrens science informative medium-paced
United States Cookbook by Jeff Cline, Tina Cash-Walsh, Karen Eich Drummond, Joan D'Amico

United States Cookbook

Jeff Cline, Tina Cash-Walsh, Karen Eich Drummond, Joan D'Amico

192 pages • 2000

nonfiction childrens informative lighthearted slow-paced
The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids by Karen Eich Drummond
The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
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Karen Eich Drummond

The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids

Karen Eich Drummond

192 pages • paperback • 1996

So You Want to Be a Chef?: Your Guide to Culinary Careers by Lisa M. Brefere, Brad Barnes, Karen Eich Drummond

So You Want to Be a Chef?: Your Guide to Culinary Careers

Lisa M. Brefere, Brad Barnes, Karen Eich Drummond

400 pages • 2005

informative inspiring medium-paced
Study Guide to Accompany Supervision in the Hospitality Industry: Applied Human Resources by John R. Walker, Jack E. Miller, Karen Eich Drummond

Study Guide to Accompany Supervision in the Hospitality Industry: Applied Human Resources

John R. Walker, Jack E. Miller, Karen Eich Drummond

126 pages • 2006

informative medium-paced
The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past by Karen E. D'Amico
The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
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Karen E. D'Amico

The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past

Karen E. D'Amico

192 pages • digital • 2002

United States History Cookbook by Karen Eich Drummond, Joan D'Amico

United States History Cookbook

Karen Eich Drummond, Joan D'Amico

180 pages • 2002

nonfiction informative slow-paced