Julia Child

46 books

French Provincial Cooking by Elizabeth David, Julia Child, Juliet Renny

French Provincial Cooking

Elizabeth David, Julia Child, Juliet Renny

544 pages • 1960

nonfiction cookbook food and drink informative lighthearted slow-paced
In Julia's Kitchen with Master Chefs by Julia Child

In Julia's Kitchen with Master Chefs

Julia Child

302 pages • 1995

nonfiction cookbook food and drink informative lighthearted medium-paced
Julia Child & More Company by E.S. Yntema, Julia Child

Julia Child & More Company

E.S. Yntema, Julia Child

248 pages • 1979

nonfiction cookbook food and drink inspiring lighthearted medium-paced
Julia Child: The Last Interview and Other Conversations by Julia Child

Julia Child: The Last Interview and Other Conversations

The Last Interview

Julia Child

144 pages • 2019

nonfiction biography informative inspiring lighthearted slow-paced
My Life in France by Julia Child, Alex Prud'homme

My Life in France

Julia Child, Alex Prud'homme

317 pages • hardcover • 2006

nonfiction food and drink memoir informative inspiring lighthearted fast-paced
People Who Love to Eat Are Always the Best People: And Other Wisdom by Julia Child

People Who Love to Eat Are Always the Best People: And Other Wisdom

Julia Child

160 pages • 2020

nonfiction food and drink inspiring lighthearted slow-paced
The Way to Cook by Julia Child

The Way to Cook

Julia Child

528 pages • hardcover • 1989

nonfiction cookbook food and drink informative inspiring slow-paced
Baking with Julia: Sift, Knead, Flute, Flour, and Savor... by Julia Child, Dorie Greenspan

Baking with Julia: Sift, Knead, Flute, Flour, and Savor...

Julia Child, Dorie Greenspan

512 pages • 1996

nonfiction informative inspiring lighthearted medium-paced
Beard on Birds by James Beard

Beard on Birds

James Beard

missing page info • digital • 1989

nonfiction informative lighthearted medium-paced
Beard on Pasta (James Beard Library of Great American Cooking) by Karl Stuecklen, James Beard, Michael Romano, Julia Child

Beard on Pasta (James Beard Library of Great American Cooking)

Karl Stuecklen, James Beard, Michael Romano, Julia Child

220 pages • 1983

nonfiction informative medium-paced