Tom Jaine

8 books

The French Country Housewife: The First Volume of Maison Rustique Des Dames by Cora Millet Robinson

The French Country Housewife: The First Volume of Maison Rustique Des Dames

Cora Millet Robinson

720 pages • hardcover

nonfiction food and drink history informative lighthearted medium-paced
The Oxford Companion to Food by Helen Saberi, Tom Jaine, Alan Davidson

The Oxford Companion to Food

Helen Saberi, Tom Jaine, Alan Davidson

907 pages • 1999

nonfiction reference informative slow-paced
Baking Bread at Home: Traditional Recipes from Around the World by Tom Jaine
Baking Bread at Home: Traditional Recipes from Around the World
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Tom Jaine

Baking Bread at Home: Traditional Recipes from Around the World

Tom Jaine

120 pages • hardcover

Building a Wood-Fired Oven for Bread and Pizza by Tom Jaine

Building a Wood-Fired Oven for Bread and Pizza

English Kitchen

Tom Jaine

136 pages • paperback

nonfiction food and drink medium-paced
Fish Food from the Waters: Oxford Symposium on Food and Cookery 2004 by Tom Jaine

Fish Food from the Waters: Oxford Symposium on Food and Cookery 2004

Tom Jaine

300 pages • paperback

nonfiction food and drink history medium-paced
Making Bread at Home: 50 Recipes from Around the World by Tom Jaine

Making Bread at Home: 50 Recipes from Around the World

Tom Jaine

120 pages • 1995

nonfiction informative medium-paced
Making Bread At Home: 50 Recipes From Around The World by Tom Jaine

Making Bread At Home: 50 Recipes From Around The World

Tom Jaine

120 pages • paperback • 1995

nonfiction informative inspiring lighthearted medium-paced
Staple Foods: Oxford Symposium on Food 1989 by Tom Jaine
Staple Foods: Oxford Symposium on Food 1989
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Tom Jaine

Staple Foods: Oxford Symposium on Food 1989

Proceedings of the Oxford Symposium on Food and Cookery

Tom Jaine

260 pages • paperback

nonfiction food and drink medium-paced