Poppy Cannon

7 books

Aromas and Flavors of the Past and Present by Alice B. Toklas, Poppy Cannon

Aromas and Flavors of the Past and Present

Alice B. Toklas, Poppy Cannon

192 pages • 1997

nonfiction reference informative inspiring lighthearted slow-paced
The Can-Opener Cookbook by Poppy Cannon
The Can-Opener Cookbook
—
Poppy Cannon

The Can-Opener Cookbook

Poppy Cannon

281 pages • hardcover • 1951

Ian Fleming Introduces Jamaica by H.P. Jacobs, Dolores Keator, Cynthia Wilmot, Norman Rae, T.A.L. Concannon, C.G.O. King, Clinton V. Black, Bernard Lewis, Phoebe Hart, Morris Cargill, John Hearne, Everard Aguilar, Cristopher Smith, Ian Fleming, Frank Hill, Poppy Cannon, Richard Steedman, B.G.E. St Aubyn

Ian Fleming Introduces Jamaica

H.P. Jacobs, Dolores Keator, Cynthia Wilmot, Norman Rae, T.A.L. Concannon, C.G.O. King, Clinton V. Black, Bernard Lewis, Phoebe Hart, Morris Cargill, John Hearne, Everard Aguilar, Cristopher Smith, Ian Fleming, Frank Hill, Poppy Cannon, Richard Steedman, B.G.E. St Aubyn

236 pages • 1965

informative inspiring tense medium-paced
The new new can-opener cookbook by Poppy Cannon

The new new can-opener cookbook

Poppy Cannon

314 pages • 1363

informative medium-paced
Poppy Cannon's Eating European: Abroad and at home by Poppy Cannon
Poppy Cannon's Eating European: Abroad and at home
—
Poppy Cannon

Poppy Cannon's Eating European: Abroad and at home

Poppy Cannon

460 pages • hardcover

The President's Cookbook, Practical Recipes from George Washington to the Present by Poppy Cannon

The President's Cookbook, Practical Recipes from George Washington to the Present

Poppy Cannon

545 pages • hardcover • 1968

nonfiction biography cookbook history
The Presidents' Cookbook: Practical Recipes from George Washington to the Present by Poppy Cannon
The Presidents' Cookbook: Practical Recipes from George Washington to the Present
—
Poppy Cannon

The Presidents' Cookbook: Practical Recipes from George Washington to the Present

Poppy Cannon

545 pages • hardcover