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Jozef Youssef

1 book

Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen by Jozef Youssef

Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen

Jozef Youssef

240 pages • first pub 2013 (editions)

nonfiction informative fast-paced